REO Snack Stick Seasoning Blend
Craft the perfect meat snack—every time.
Our Snack Stick Seasoning delivers that classic, full-bodied flavor loved by jerky and sausage makers alike. Designed for versatility, it brings a balanced mix of savory spices, mild heat, that enhances any meat—beef, pork, or venison.
Formulated for consistent results in both home processing and commercial production, this blend ensures a clean mix, uniform flavor, and excellent results. Ideal for smoked or dehydrated snack sticks, it pairs perfectly with your favorite cure and casings for that authentic, bite-sized snack stick texture and taste.
Features:
- Perfect balance of salt, spice, and savory tones
- Works with any meat blend—beef, pork, or game
- Easy to use for small batches or large-scale runs
- Consistent, professional-grade flavor in every batch
- Great for smoked, oven-dried, or dehydrated sticks
Usage Instructions:
Use 4.5 oz of seasoning per 10 lbs. of meat (or .88 lbs. seasoning per 25 lbs. of meat).
Mix seasoning thoroughly with ground meat, cure (if smoking), and water to ensure even distribution. Stuff into natural or collagen casing and smoke to perfection. *CURE IS INCLUDED
Bring your snack sticks to life with a seasoning that performs as well in a home kitchen as it does in a full-scale processing room.
INGREDIENTS
SALT, GARLIC, SUGAR, SPICES AND SODIUM ERYTHORBATE.
The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.