REO Cajun Fire Water Seafood Boil is the ultimate way to turn up the heat and flavor at your next seafood boil. Crafted with concentrated natural spice extractives, this powerful Cajun boil enhancer infuses boil water with deep, savory heat and bold Louisiana-style flavor that penetrates crawfish, shrimp, crab, lobster, and other seafood from the inside out. For seafood lovers who believe a boil should bring the heat, REO Cajun Fire Water delivers the authentic Cajun kick they're looking for.
Designed to be used alongside REO Crawfish & Seafood Boil, this concentrated liquid seasoning takes traditional seafood boils to the next level by adding an extra layer of spice, depth, and full-bodied flavor. Whether you're hosting a backyard crawfish boil, preparing shrimp for a family gathering, or cooking for a large seafood feast, REO Cajun Fire Water helps create the bold, unforgettable flavor that keeps guests talking long after the meal is over.
Trusted by boil masters and Cajun cooking enthusiasts alike, this easy-to-use liquid seasoning allows you to customize the heat level of your seafood boil while maintaining the authentic flavor profile that defines great Louisiana-style cooking.
Directions:
- Use 2 oz. of REO Cajun Fire Water per gallon of water.
- Add 1/2 cup of salt per gallon of water.
- Before adding crawfish or shrimp, add 1/2 cup of cooking oil to the boiling water to help improve peeling and texture.
- Add seafood and cook according to your preferred boiling method.
- For maximum flavor and heat, use in combination with REO Crawfish & Seafood Boil.
Ingredients: Water and Natural Spice Extractives.
The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.