REO 1.5" x 20" & 2.5” x 20” Mah Summer Casings are designed to provide the classic appearance, strength, and performance required for producing premium summer sausage and specialty smoked meats. These mahogany-colored fibrous casings feature a 1.5-2.5 inch diameter, 20-inch length, and are pre-tied, perforated, and conveniently packed in bundles of 25, helping streamline production while delivering a professional finished product.
The rich mahogany color creates the traditional look consumers associate with high-quality summer sausage, while the durable fibrous construction provides excellent strength during stuffing, smoking, cooking, and handling. The perforated design promotes consistent smoke penetration and cooking performance, helping produce uniform color, flavor, and texture throughout the product.
Ideal for summer sausage, trail bologna, Lebanon bologna, salami, and other smoked sausage products, these casings offer dependable performance for commercial processors, butcher shops, deer processors, and home sausage makers alike.
Like all REO processing supplies, our fibrous casings are sourced from trusted suppliers who meet our stringent standards for quality, consistency, and food safety. We believe exceptional finished products begin with exceptional raw materials and processing materials.
Usage: Soak casings prior to stuffing according to standard industry practices. Stuff, process, smoke, and cook as desired. Remove casing before consumption.
Contents: 25 Mahogany Fibrous Casings per Bundle.