REO Lemon Pepper Jerky Seasoning delivers the perfect combination of bold black pepper, bright citrus, savory garlic, and balanced spices to create an exceptionally flavorful jerky with a refreshing lemon finish. This carefully crafted blend provides a clean, zesty flavor profile that enhances the natural taste of beef, venison, wild game, poultry, and other meats without overpowering them. The result is a premium jerky that is both savory and refreshingly tangy, making it a favorite among customers looking for something beyond traditional peppered jerky.
Whether you're producing jerky commercially, operating a butcher shop, processing wild game, or making jerky at home, REO Lemon Pepper Jerky Seasoning delivers consistent flavor, dependable performance, and professional-quality results in every batch. The balanced blend of premium spices and natural lemon oil creates a seasoning that distributes evenly throughout the meat while producing the bold taste and aroma consumers expect from a high-quality handcrafted jerky.
The bright citrus notes pair perfectly with the robust flavor of black pepper and garlic, creating a well-rounded seasoning that works exceptionally well on beef but is equally delicious on venison, elk, turkey, chicken, and other lean proteins. Its versatile flavor profile has made it a popular choice for both traditional jerky producers and those looking to offer a unique premium product.
Like all REO seasonings, our Lemon Pepper Jerky Seasoning is manufactured using carefully selected ingredients and stringent quality standards to ensure consistency, food safety, and exceptional flavor. Every ingredient is sourced through our supplier approval program to deliver the quality and performance our customers have trusted for over four decades. We believe outstanding jerky starts with outstanding seasoning.
Usage:
· Use 0.66 lbs. of REO Lemon Pepper Jerky Seasoning for 10 lbs. of meat.
· Mix thoroughly to ensure even seasoning distribution throughout the meat.
· Marinate and process using your preferred jerky method until the desired texture is achieved.
Ingredients: Salt, Maltodextrin, Dextrose, Spices, Garlic, Citric Acid, Oil of Lemon, and Silicon Dioxide (added to prevent caking).