REO Dill Pickle Jerky Seasoning captures the unmistakable tangy, savory flavor of a classic dill pickle in a premium jerky seasoning designed for bold flavor lovers. Featuring the perfect balance of dill, garlic, onion, vinegar, and spices, this unique blend delivers a bright, zesty flavor profile with just the right amount of acidity to complement the natural taste of beef, venison, wild game, poultry, and other lean meats.
This customer-favorite flavor brings together the refreshing taste of dill pickle with the hearty, smoky character of traditional jerky, creating a one-of-a-kind snack that stands out from ordinary jerky flavors. The combination of vinegar, dill, garlic, and savory spices produces a clean, mouthwatering finish that keeps customers coming back for more. Whether you're producing jerky commercially, operating a butcher shop, processing wild game, or making homemade jerky, REO Dill Pickle Jerky Seasoning delivers exceptional flavor consistency and dependable performance in every batch.
The carefully balanced formulation distributes evenly throughout the meat, ensuring every bite delivers the same bold dill pickle flavor. It's an excellent choice for beef jerky but also performs exceptionally well with venison, elk, turkey, chicken, and other specialty meat snacks.
Like all REO seasonings, our Dill Pickle Jerky Seasoning is manufactured using carefully selected ingredients and stringent quality standards to ensure consistency, food safety, and exceptional flavor. Every ingredient is sourced through our supplier approval program to deliver the quality and performance our customers have trusted for over four decades. We believe outstanding jerky starts with outstanding seasoning.
Usage:
· Use 0.66 lbs. of REO Dill Pickle Jerky Seasoning for 10 lbs. of meat.
· Mix thoroughly to ensure even seasoning distribution throughout the meat.
· Marinate and process using your preferred jerky method until the desired texture is achieved.
Ingredients: Salt, Spices (Including Dill), Dextrose, Garlic, Vinegar, Onion, and Citric Acid.