DESCRIPTION
REO Cajun Smoked Sausage Seasoning
Add a little Southern warmth to your sausage making with REO Spice Cajun Smoked Sausage Seasoning. This family-friendly blend brings just the right amount of Cajun flair — flavorful, not fiery — so everyone can enjoy it.
Crafted with red pepper, rubbed sage, and a mix of select spices, this seasoning gives your sausages a mild kick and a rich, savory finish. It’s perfect for home sausage makers or commercial smokehouses who want to spice things up without setting the taste buds on fire.
Great for:
Cajun-style pork sausage • Andouille-Style Links • Wild game • Breakfast links with a twist
Why You’ll Love It:
· Milder heat — big flavor, little burn
· Balanced blend of cayenne pepper and select spices
· Ideal for the whole family
· Great in patties, links, or smoked sausage
Usage Instructions:
Use 4.3 oz of seasoning per 10 lbs. of meat (or 1.35 lbs. per 50 lbs. of meat).
Mix thoroughly with ground meat, cure (if smoking), and water to ensure even distribution. Stuff into casings or shape into patties. Cook or smoke as desired. *CURE NOT INCLUDED
Bring home a taste of the bayou — bold enough for Cajun fans, but smooth enough for everyone at the table.
INGREDIENTS
SALT, SUGAR, RED PEPPER, SPICES, MONOSODIUM GLUTAMATE, SAGE, AND SODIUM ERYTHORBATE