DESCRIPTION
REO German Smoked Sausage Seasoning
Authentic Bold Flavor • Proven for Over 35 Years
Bring the rich, traditional taste of Old-World Germany to your smokehouse with our best-selling German Smoked Sausage Seasoning — trusted by sausage makers for more than 35 years. Expertly crafted from a premium blend of traditional spices, this mix captures the deep, savory character of genuine German-style smoked sausage.
Each batch combines freshly ground black pepper, garlic, and other select spices to bring a balanced yet bold flavored profile - wonderfully spiced, aromatic, and perfectly suited for pork, beef, or wild game. Designed for both home and commercial use, this blend ensures consistent, professional-quality results in every batch.
Perfect For:
• Smoked Pork & Beef Sausages • Wild Game
Features:
· Authentic German flavor profile
· Best-selling blend for 35+ years
· Works in both home and commercial smokehouses
· Produces rich color and a classic smoked aroma
· Consistent results batch after batch
· Easy-to-use formulation
Usage Instructions
· Use a little over 6 oz. (.388 lb.) per 10 lbs. of meat
(or 1.94 lbs. per 50 lbs. batch)
· Mix thoroughly with ground meat, cure, and cold water until seasoning is evenly distributed.
· For maximum flavor, let the seasoned meat rest overnight under refrigeration.
· Stuff into natural or collagen casings and smoke to an internal temperature of 160°F. * CURE IS INCLUDED
Bring a taste of Germany to your next batch with this time-tested blend — bold, balanced, and made for sausage makers who take pride in their craft.
INGREDIENTS
SALT, SUGAR, GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE
The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.