THIS MAY BE THE BEST SEASONING WE MAKE. REALLY WAKES OF THE FLAVOR.
USE 1 OR 2 TABLESPOONS PER 1 LB OF PINTO BEANS.
CHILI POWDER, SALT, SUGAR SPICES, GARLIC, BAY LEAF AND SILICON DIOXIDE TO PREVENT CAKING
The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.