REO Crawfish & Seafood Boil is a premium seafood boil seasoning designed to bring authentic Gulf Coast flavor to crawfish boils, shrimp boils, and seafood feasts of every size. Crafted with a bold blend of red pepper, garlic, onion, lemon, and savory spices, this seasoning delivers the perfect balance of heat, citrus, and robust flavor that seafood lovers crave.
Whether you're cooking crawfish, shrimp, crab, oysters, fish, or other shellfish, REO Crawfish & Seafood Boil enhances the natural flavor of your seafood without overpowering it. The bright lemon notes, savory spice profile, and balanced heat create the classic Southern seafood boil experience that keeps family, friends, and customers coming back for more.
Trusted by backyard boil masters, caterers, restaurants, and seafood enthusiasts alike, this versatile seasoning is formulated to perform consistently in both large and small batches. From weekend crawfish boils to large-scale events, REO Crawfish & Seafood Boil delivers the bold flavor, quality ingredients, and dependable results that have become synonymous with REO Spice & Seasoning.
Directions for Crawfish Boils: For best results, use 1.5 lbs. of seasoning per sack (33-35 lbs.) of crawfish. Bring water to a rolling boil and add 1.5 lbs. of REO Crawfish & Seafood Boil. Add crawfish and boil for approximately 8 minutes. Remove crawfish and place them in a cooler or large container. Sprinkle 1/2 lb. of seasoning over the cooked crawfish and toss thoroughly to coat before serving.
Ingredients: Salt, Red Pepper, Spices, Sugar, Monosodium Glutamate (MSG), Lemon, Garlic, Onion, Silicon Dioxide (Added to Prevent Caking), and Spice Extractive.
The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.