REO High Heat Milk Powder is a premium functional ingredient designed to improve moisture retention, texture, yield, and overall product quality in sausage and other processed meat applications. Specially formulated to withstand the high temperatures of smoking and cooking, this high-heat milk powder helps produce a firmer bite, smoother texture, and juicier finished product while minimizing moisture loss during processing.
Ideal for snack sticks, summer sausage, smoked sausage, hot dogs, bologna, and other emulsified or ground meat products, REO High Heat Dry Milk Powder enhances protein binding and contributes to a more consistent finished product. Its reliable performance has made it a trusted ingredient among commercial processors, butcher shops, deer processors, and home sausage makers alike.
Like all REO processing ingredients, our High Heat Milk Powder is sourced through a rigorous supplier approval program designed to ensure quality, consistency, and food safety. We believe exceptional finished products begin with exceptional raw materials.
Usage:
· Mix 1.5 lbs. of High Heat Dry Milk Powder with 50 lbs. of meat.
· Add 4 lbs. (approximately ½ gallon) of chilled water to the meat mixture.
· Do not premix the water and milk powder together.
Caution: CONTAINS MILK (Major Food Allergen).
Ingredients: High Heat Dry Milk Powder.