REO Soy Protein Concentrate is a premium functional ingredient formulated to improve moisture retention, texture, protein binding, and yield in processed meat products. Widely used in sausage manufacturing and meat processing, soy protein concentrate helps create a firmer bite, improved sliceability, and a juicier finished product while reducing moisture loss during smoking and cooking.
Ideal for snack sticks, summer sausage, smoked sausage, hot dogs, bologna, meat loaves, and other emulsified or ground meat products, REO Soy Protein Concentrate enhances product consistency and processing performance without compromising flavor. Its dependable functionality has made it a trusted ingredient for commercial processors, butcher shops, deer processors, and home sausage makers alike.
Like all REO processing ingredients, our Soy Protein Concentrate is sourced through a rigorous supplier approval program designed to ensure quality, consistency, and food safety. We believe exceptional finished products begin with exceptional raw materials.
Usage:
· Mix 1.50 lbs. of Soy Protein Concentrate with 50 lbs. of meat.
· Add 4 lbs. (approximately ½ gallon) of chilled water to the meat mixture.
· Do not premix the water and Soy Protein Concentrate together.
Caution: CONTAINS SOY (Major Food Allergen).
Ingredients: Soy Protein Concentrate.