DESCRIPTION
GIVES YOUR FAVORITE SEAFOOD A WONDERFUL SPICY KICK. USE IN COMBINATION WITH OUR CRAWFISH BOIL
DIRECTIONS
USE AT THE RATE OF 2 OZS PER GALLON OF WATER. ALSO USE 1/2 CUP OF SALT PER GALLON OF WATER. ADD 1/2 CUP OF COOKING OIL TO BOILING WATER BEFORE ADDED CRAWFISH OR SHRIMP TO COOK, THIS WILL MAKE PEELING EASIER.
INGREDIENTS
- WATER AND SPICE EXTRACTIVES
The picture is an example of what the finished product may resemble. You are purchasing the seasoning only and not the finished product.