REO 18mm Collagen Snack Stick Casings are designed to deliver the consistent performance, uniform appearance, and satisfying bite needed to produce premium-quality snack sticks and smoked sausage products. Manufactured from high-quality edible collagen, these casings provide excellent stuffing characteristics, dependable processing performance, and consistent results, making them ideal for commercial processors, butcher shops, deer processors, and home sausage makers alike.
The 18mm diameter is the industry standard for traditional snack sticks, producing the perfect size for convenient snacking while maintaining an excellent meat-to-casing ratio. These edible collagen casings perform exceptionally well during stuffing, smoking, cooking, and cooling, helping create snack sticks with a uniform appearance, consistent diameter, and the firm, satisfying bite customers expect.
Perfect for beef snack sticks, venison snack sticks, jalapeño cheese sticks, pepperoni sticks, smoked sausage sticks, and other specialty smoked meat products, REO 18mm Collagen Snack Stick Casings help deliver professional-quality results batch after batch. Their consistent diameter and strength reduce waste while improving production efficiency and finished product appearance.
Like all REO processing supplies, our collagen casings are sourced from trusted manufacturers who meet our stringent standards for quality, consistency, and food safety. We believe exceptional finished products begin with exceptional ingredients and processing materials.
Usage: These edible collagen casings are ready to use and require no soaking. Simply load onto your stuffing horn and process according to your recipe. Stuff, smoke, cook, and chill following your standard processing schedule.
Ideal For: Beef Snack Sticks, Venison Snack Sticks, Pepperoni Sticks, Jalapeño Cheese Sticks, Smoked Sausage Sticks, Wild Game Sausage, and Specialty Meat Snacks.
Contents: 18mm Edible Collagen Snack Stick Casings.