Great base jerky seasoning, with a good amount of black pepper. Can add coarse black pepper or ground red pepper if you like it on the hot side, available in 2 different sizes. The 8oz package will season 12-15lbs of meat and the 16oz bag will season approximately 25-30lbs of meat.
Only use Quick Cure if you are going to go thru the smoking process. Its pink color helps distinguish it from salt. Quick Cure is made of salt and sodium nitrite(6.25%)which is the approved amount of the FDA. Use as directed, more is not better and it can be toxic! *Keep out of the reach of children*
If you like the flavor profile of our Old Fashion#3 but are looking for a hotter version, well here it is! The Old Fashion #8 is kicked up a notch with ground and crushed red pepper. This 16oz package will season 50lbs of meat.
Great family style seasoning, our Polish Sausage Seasoning is the most mild of our link sausage seasonings and has more of a garlic flavor. Available in 2 different sizes, one for 50lbs of meat the other for 100lbs. (Does not include quick cure, you will need 2oz per 50lbs of meat when smoking sausage.)