Barbecue: A Brief History

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Ever wonder where the term barbecue came from. Well, the one thing we do know is that it was not invented in America and no one really is certain where it came from. There are however a few theories. The word “barbecue” may have derived from the french term “Barbe a queue” which translates to […]

Our Signature Baked Potato Seasoning

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Don’t let the name fool you. While our signature Baked Potato Seasoning is the best thing you can do to add some zing to your otherwise boring potato preparation, it works as a great flavor enhancement on many of your favorite dishes. Here are some dishes that we recommend using our Baked Potato Seasoning: Add […]

REO Spice and Seasoning’s Seasonall: A Review

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Written by a new customer. When it comes to food seasonings, I’m always excited when I have the chance to try something new. When I told a friend I was looking for a new all-purpose seasoning to try, they recommended I try REO Spice and Seasoning’s Seasonall. I quickly found the REO Spice & Seasoning […]

The Best BBQ Baked Potato

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As a native Texan, this time of year really means one thing: Rodeo Season.While there are a lot of reasons people get excited about the rodeo (the live music, carnival rides, the livestock show, professional bull rider), there is one particular reason I personally get excited: the food! The one food I must have at […]

Crawfish Season is Here!

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We are getting into the peak months of crawfish season here in the south. While the season typically runs mid-January through early June, the months of March, April, and May are the peak times to eat some of those delicious little mudbugs. Being so close to the Gulf Coast, there is no shortage of restaurants […]

National Chili Day is Almost Here!

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National Chili Day is celebrated on the fourth Friday of February every year. It’s fitting that we celebrate chili during one of winter’s coldest months, as there is nothing better than a warm, delicious bowl of chili to fight off the cold. J.C. Clopper is generally credited with the first written description of chili in […]